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Dessert

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  • Carrot Cake

    cream cheese icing, caramel, gingersnap cookie crumble

    $14

  • Creme Brûlée (GF)

    creamy custard, caramelized sugar topping

    $10

  • Chocolate Mirror Cake (GF)

    chocolate jaconde cake, hazelnut & almond praline, salted caramel, chocolate ganache glaze

    $13

  • Key Lime Pie

    toasted meringue and blueberry coulis

    $12

  • Sorbet

    Chef's Selection

    Scoop $5

    Trio $13

  • Gelato

    Chef's Selection

    Scoop $5

    Trio $13

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