Menus

Bread Course

yeast rolls, honey rosemary butter, sea salt

$7

Oysters* on The Half Shell

Champagne mignonette

$4 per each

Ahi Tuna*

capers, red onion, roasted tomato, peppercorn aioli, herb vinaigrette

$22

Salmon*

dill whipped cream, smoked arctic char roe, capers, yuzu, olive oil

$22

Marinated Scallop*

confit tomato, ponzu, shiso

$22

Tenderloin Tartare*

yolk, fines herbes, tallow fried crisp

$22

Colossal Shrimp Cocktail

cocktail sauce

$25

Lobster Cocktail

Half | Whole

MKT

AMERICAN HACKLEBACK STURGEON

$110

GOLDEN DYNASTY OSETRA

$180

BELUGA HYBRID

$165

Jumbo Lump Crabcake

sweet corn remoulade

$22

Baked NC Littleneck Clams

$18

Iron Grilled Scallops, Prawns & Calamari

chiles, lemon, oregano

$38

Classic Caesar*

parmesan, focaccia croutons, white anchovy

$15

The Wedge

gorgonzola, crisp bacon, scallions, cherry tomatoes, roasted garlic dressing

$15

Mixed Greens

heart of palm, avocado, grapefruit, citrus emulsion

$15

Beef Tenderloin*

Meyers All Natural

8 oz $58

12 oz $72

Prime NY Strip*

Meyers All Natural

14 oz $60

Bone-In Cowboy Ribeye*

Meyers All Natural

22 oz $74

Prime Flat Iron*

16 oz $38

Veal Chop*

14 oz $68

Double-Cut Berkshire Pork Chop*

16 oz $36

Double-Cut Rack of Lamb*

14 oz $54

G Prime Burger*

house ground 10 oz, smoked cheddar, tallow fries

$25

Prime Porterhouse*

32 oz $120

Mega-Tomahawk*

48 oz $180

Sauces

Au Poivre Brandy Cream
Red Wine Demi-Glace
Truffle Demi-Glace
Bearnaise
Horseradish Crème
Chimichurri
Gorgonzola Compound Butter

$4 per sauce

JAPANESE A-5 STRIPLOIN*

6 oz $200

AUSTRALIAN WAGYU COULOTTE*

12 oz $115

MEYERS KURO WAGYU TENDERLOIN*

8 oz $95

Whole Lobster

butter and lemon

MP

Roasted Half Chicken

forest mushrooms, cipollini onions, natural jus

$34

Fresh Catch

cannellini beans, artichokes, roasted tomatoes

MP

Crispy Seared Ora King Salmon*

cauliflower purée, dill marinated cucumber and fennel salad

$45

Pepper Crusted Ahi Tuna*

Carolina Gold saffron risotto, ponzu

$50

Iron Grilled Cauliflower Steak

romesco white bean hummus, gremolata, parmesan

$22

Spaghetti Allo Scoglio

shellfish, calamari, white wine, cherry tomato, chile flake, olive oil

$32

Pappardelle Bolognese

sustainably raised pork and beef, veal, parmesan

$28

Truffle Four Cheese Macaroni

$18

Asparagus

$14

Whipped Yukon Potatoes

butter, cream, chives

$12

Roasted Brussels Sprouts

bacon, caramelized onion

$16

Tallow Fries

truffle aioli

$15

Scalloped Potatoes

$14

Creamed Spinach

$14

Mushroom Ragout

garlic, shallots, butter, herbs

$15