Menus
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Bread Course
rosemary yeast rolls, honey butter, sea salt
$7
Crudo
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Oysters* on The Half Shell
champagne mignonette
$4 per each
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Ahi Tuna*
capers, red onion, roasted tomato, peppercorn aioli, herb vinaigrette
$22
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Scallop
kombu-jime scallops, citrus, sweet pepper, jicama, cucumber, pickled blueberries, sumac, micro basil
$22
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Hamachi Ceviche*
lime, bell pepper, shallot, black truffle, cucumber, cilantro, charred scallions, sesame oil
$20
Chilled
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Tenderloin Tartare*
yolk*, fines herbes, tallow fried crisp
$22
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Colossal Shrimp Cocktail
cocktail sauce
$25
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Lobster Cocktail
half $20
whole $40
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Seafood Tower
chef’s selection
$160
Caviar
served with toasted brioche, egg white*, egg yolk*, red onion, crème fraîche & chivesKilo Caviar - Northern California The Only Eco-Certified Sturgeon Farm in the US
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Estate
$85
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Select
$120
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Reserve
$150
Appetizers
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Jumbo Lump Crabcake
sweet corn remoulade
$22
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Steamed NC Littleneck Clams
chablis, butter, garlic, parsley
$18
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Seared Scallops
salsa verde, sunchoke, lemon oil, parsley
$27
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Cheese Plate
a selection of local and artisan cheeses
$19
Salads
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Classic Caesar*
parmesan, focaccia croutons, white anchovy
$16
3 oz tenderloin tip* $20
3 sauteed colossal shrimp $15
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The Wedge
gorgonzola, crisp bacon, scallions, cherry tomatoes, roasted garlic dressing
$14
3 oz tenderloin tip* $20
3 sauteed colossal shrimp $15
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Scarlet Butter Salad
strawberry, cucumber, red onion, candied walnuts, goat cheese, citrus vinaigrette
$15
3 oz tenderloin tip* $20
3 sauteed colossal shrimp $15
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Burrata
local heirloom tomatoes, aged balsamic, sea salt, shallot, tomato oil, micro basil
$17
3 oz tenderloin tip* $20
3 sauteed colossal shrimp $15
Butcher
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Beef Tenderloin*
Meyers All Natural
6 oz $45
10 oz $65
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Prime NY Strip*
Meyers All Natural
14 oz $59
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Bone-In Cowboy Ribeye*
Meyers All Natural
22 oz $82
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Prime Flat Iron*
16 oz $36
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Veal Chop*
14 oz $65
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Double-Cut Berkshire Pork Chop*
16 oz $34
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Double-Cut Rack of Lamb*
14 oz $54
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G Prime Burger*
house grind 10 oz smoked cheddar, confit tomatoes, dill pickle, mixed greens, tallow fries
$25
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Bone-In Short Rib
24 oz salsa negra, chili threads, scallions
$65
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Prime Porterhouse*
32 oz $120
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Mega-Tomahawk*
48 oz $180
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Sauces
Au Poivre Brandy Cream
Red Wine Demi-Glace
Truffle Demi-Glace
Bearnaise
Horseradish Crème
Chimichurri
Gorgonzola Compound Butter$4 per sauce
Wagyu Selections
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JAPANESE A-5 STRIPLOIN*
6 oz $180
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AUSTRALIAN WAGYU COULOTTE*
12 oz $87
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MEYERS KURO WAGYU TENDERLOIN*
8 oz $95
Mains
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Roasted Half Chicken
forest mushrooms, cipollini onions, natural jus
$34
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Fresh Catch
seasonal selection
MP
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Crispy Seared Salmon*
spring pea puree, crushed lemon potatoes, beech mushrooms, smoked roe beurre blanc, herb oil
$38
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Pepper Crusted Ahi Tuna*
Carolina Gold saffron risotto, ponzu
$45
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Whole Lobster
parmesan breadcrumbs, butter, lemon
MP
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Iron Grilled Cauliflower Steak
romesco, white bean hummus, gremolata, parmesan
$22
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Spaghetti Allo Scoglio
shellfish, calamari, white wine, cherry tomato, chile flake, olive oil
$32
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Pappardelle Bolognese
sustainably raised pork and beef, veal, parmesan
$24
Sides
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Truffle Four Cheese Macaroni
$15
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Asparagus
$14
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Whipped Yukon Potatoes
butter, cream, chives
$12
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Roasted Brussels Sprouts
bacon, caramelized onion
$14
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Tallow Fries
truffle aioli
$14
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Scalloped Potatoes
$14
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Creamed Spinach
$14
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Mushroom Ragout
garlic, shallots, butter, herbs
$15
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Broccolini
garlic, ponzu, calabrian chil
$12
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Blueberry Lime Tart
toasted meringue, blueberry jam and coulis
$13
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Carrot Cake
cream cheese icing, caramel, gingersnap cookie crumble
$13
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Chocolate Cake
olive oil chocolate mousse, morello cherry sauce
$11
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Filo Napolean
coconut, blackberry, mango mousse, blackberry coulis
$13
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Creme Brûlée
creamy custard, caramelized sugar topping
$12
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Sorbet
lemon | strawberry | grapefruit
Scoop $5
Trio $13
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Gelato
cookies & cream | cinnamon | lavender-lemon
Scoop $5
Trio $13