Dinner
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Breads & Spreads
rosemary yeast rolls, honey butter, seasonal compote, sea salt
$5
Cold
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Oysters* on The Half Shell
champagne mignonette
$4 per each
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Dressed Oysters*
Kilo Estate Caviar, herb oil, poblano crema
$7
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Ahi Tuna*
Yuzu Koshu, chive, smoked sea salt, watermelon radish
$22
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Shrimp Ceviche
champagne vinegar, hot house cuke, red onion, local peach
$20
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Lobster Buratta*
Canadian lobster tail, heirloom tomatoes, lobster oil, espellette, focaccia crumb
$28
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Tenderloin Carpaccio*
truffled yolk, arugula, malted shallot crisp, pecorino, agrodolce
$22
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Tuna Tartare*
Kilo Estate Caviar Bumps, basil cream, sesame crisp
$26
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Colossal Shrimp Cocktail
cocktail sauce
$24
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Cheese Board*
a selection of artisan cheeses, nuts and fruit
$23
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Seafood Tower
chef’s selection
$165
Caviar
served with wonton crisps, egg flower, red onion, basil mascarpone & chivesKilo Caviar - Northern California The Only Eco-Certified Sturgeon Farm in the US
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Estate
$85
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Select
$120
The Beginning
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Soup du Jour
Chef's seasonal potage
$12
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Jumbo Lump Crabcake
sweet corn remoulade
$26
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Steamed NC Littleneck Clams
chablis, good butter, garlic, parsley, toasted brioche
$19
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Polpette
beef meatballs, basil sugo, parmesan
$16
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Salsa Verde Grilled Shrimp
poblano, wonton tostada
$20
Salads
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Classic Decorative Caesar*
romaine & baby kale, parmesan, focaccia croutons, boquerones
$16
3 oz tenderloin tip* $20
3 sauteed colossal shrimp $15
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The Wedge
gorgonzola, Nueske's bacon, scallions, confit tomatoes, roasted garlic-ranch dressing
$15
3 oz tenderloin tip* $20
3 sauteed colossal shrimp $15
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JL Crab Salad
artisanal greens, oregano vinaigrette, mango
$23
3 oz tenderloin tip* $20
3 sauteed colossal shrimp $15
Butcher
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Beef Tenderloin*
6 oz $47
10 oz $66
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Prime NY Strip*
14 oz $53
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Bone-In Cowboy Ribeye*
22 oz $76
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Sweet Tea Double-Cut Berkshire Pork Chop*
16 oz $38
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Double-Cut Rack of Lamb*
14 oz $56
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G Prime Burger*
house grind 10 oz, smoked cheddar, pickled onion, cornichon, greens, tallow fries, truffle aioli
$25
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Mega-Tomahawk Meal*
48oz Tomahawk, Choice of 2 Sides and 1 Sauce
48 oz $189
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Seared Ahi Tuna*
8 oz
$35
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Crisped Salmon*
8 oz
$25
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Atlantic Lobster Tail
5 oz butter poached
$24
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Sauces
Au Poivre Brandy Cream
Sauce Choron
Saffron Buerre Blanc
Bordelaise
Horseradish Crème
Chimichurri
Truffle Aioli
The Ranch
Ponzu$4 per sauce
Wagyu Selections
+ Choice of Sauce-
JAPANESE A-5 STRIPLOIN*
6 oz $149
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AUSTRALIAN FILET MIGNON*
8 oz $76
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DOMESTIC GEORGIA FLAT IRON
14 oz $55
Mains
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Chicken Paillard
chicken breast, forest mushrooms, hearty salad, oregano, natural jus
$29
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Saffron Salmon*
saffron beurre blanc, fingerling potatoes, braised greens, crisped sunflower seeds
$35
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Spiced Ahi Tuna*
Asian slaw, togarashi vegetables, peach Thai chili
$45
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Sicilian Caponata
Castelvetrano olive, eggplant, red pepper, summer squash, marinara, balsamic
$24
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Fettucine with Shrimp & Lobster
cream, peas, roasted corn, stracciatella, focaccia, sumac
$31
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Cavatelli Bolognese
sustainably raised pork, beef, and veal, parmigiano
$27
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Tajarin & Truffles
pecorino, good butter
$27
Sides
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Broccolini
garlic, ponzu, calabrian chil
$12
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Creamed Spinach
$14
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Sauteed Asparagus
$14
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Scalloped Potatoes
$14
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Tallow Fries
truffle aioli
$13
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Mushroom Ragout
garlic, shallots, butter, herbs
$14
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Pommes Pave
layered crispy Idaho potato, chives, truffled mornay
$16
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Pimento Creamed Corn
local sweets, red peppers, creamed mascarpone
$14